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New Menu Launch

Thursday, August 16th, 2018
We are delighted to announce the launch of our new Spike Bar menu and wine list, and to introduce two new chefs to our kitchen, Paul and Chris.
Extend your time in the relaxed surroundings of the Clubhouse by enjoying some breakfast, lunch or dinner, pre or post 18 holes.
A menu that offers something for everyone – our new menu offers hearty breakfasts, soup, salads, sandwiches – and some exciting new mains including our Slow Cooked BBQ Brisket and our Classic Original Nachos that come with a host of add on’s including beef chilli con carne or haggis & Ayrshire cheese with a whisky cream peppercorn sauce.
To view our new menu, click here.